Host profile

What this Host typically cooks

Breakfast

• Eggs Benedict
• Eggs Royale
• Pancakes served with a fruit platter
• Shakshuka eggs with feta
• Yogurt parfait
• Smoked salmon and cream cheese bagel board
• Avocado and poached eggs on toast

Lunch

• Salmon poke bowl - served with avocado, pickled cucumber, carrot ribbons and drizzled with soy sauce
• Grilled chicken and quinoa salad with roasted vegetables and a lemon vinaigrette (veggie- halloumi alternative)
• Lamb kofta skewers served with Greek salad and fresh pita.
• Mediterranean mezze - grilled chicken skewers, humous, olives, flatbread (veggie - falafel)
• Burgers and fries

Dinner

• Sea bass risotto topped with a Parmesan crisp (veggie - mushroom)
• Steak with crushed herb potatoes and seasonal veg (GF)
• Prawn linguine with garlic and chilli
• Miso glazed cod with jasmine rice and pak choi veggie - miso glazed aubergine)
• Tapas (garlic chilli prawns, chorizo in red wine, pastas braves, garlic alioli, served with warm bread)
• Mexican fiesta (pulled pork tacos, enchiladas, nachos, fresh salsa and guacamole)