Chef Profile
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Profile Overview
Chef/Steward/Host profile
RATING: ★ 10
NATIONALITY: United Kingdom
LANGUAGE: English (Fluent), French (Fluent)
AGE: 27 years GENDER: Female
Available periods:
- Period 1: 21 May 2026 – 29 May 2026
- Period 2: 5 Jul 2026 – 10 Jul 2026
- Period 3: 2 Aug 2026 – 7 Aug 2026
- Period 4: 23 Aug 2026 – 2 Jan 2027
Cooking Details
What this Chef/Steward/Host typically cooks
Breakfast
- Choc Chip pancakes with maple syrup and fresh fruit (V, VE upon request)
- Poached eggs and avocado on toast with bacon and chilli oil (DF)
- Cinnamon French toast with whipped cream and fresh berries (V)
- Breakfast muffins with avocado, fried egg and sausage patty (DF)
- Egg frittata with tortillas and breakfast salsa (V)
- Coconut yoghurt bowls with homemade raspberry compote and granola (VE, GF upon request)
Lunch
- Greek style bowl with koftas, hummus, pita and greek salad
- Prawn tacos with avocado mango salad and parsley yoghurt (DF if coconut yoghurt used)
- Fresh chilli tomato spaghetti with shaved parmesan and homemade garlic bread (V, DF cheese available, GF pasta available)
- Chicken or mushroom ramen bowls (GF - rice noodles, DF, VE, V)
- Roasted peach and burrata focaccia sandwiches (V)
- Classic Caesar salad
- Teriyaki Salmon rice bowl (GF, DF)
- Pulled pork burgers with homemade slaw and sweet potato fries (DF)
Dinner
- Hearty beef lasagna with homemade garlic bread
- Seafood tagliatelle (DF, GF pasta available)
- Prawn or chicken Thai red curry (DF available, GF)
- Spicy sausage gnocchi with pistachio pesto and mozzerella
- Truffle risotto with crispy bacon and sage (V, VE, DF available, GF)
- Honey balsamic chicken thighs with roasted carrots and creamy mash (DF available, GF)