Chef Profile

What this Chef/Steward/Host typically cooks

Breakfast

• Concrete: Eggs your way with a form of meat protien (bacon, turkey, ham etc) - Sides include: bread, avocado, seasonal vegetables, cheese
• Something fresh and light: yogurt parfait, overnight oats, bircher muesli
• Something sweet: pancakes, crepes, croissant, cookies
• Coffee, tea or fresh juice
• Concrete: warm sandwiches, bacon and egg rolls, shakshuka

Lunch

• Salmon bowl: Grilled salmon with broccoli or asparagus, oven roasted potatoes in a garlic yogurt dressing
• Mediteranian Chicken Bowl: Packed with bold Mediterranean flavor. Flavorful chicken, fresh veggies, all drizzled with a tangy Greek dressing.
• Steak Tacos
• Creamy mushroom pasta
• Burgers - customisable
• A fresh focaccia sandwich layered with vibrant pesto, creamy fresh mozzarella, peppery rocket, delicate slices of prosciutto, and a drizzle of rich balsamic dressing
• Pita/pie: cheese and spinach
• Pasta dishes: tomato-based (marinara, arrabbiata), creamy (alfredo, vodka), oil-based (aglio e olio), and meat-based (bolognese
• Seafood mix/risotto
• Nachos
• Chicken Caesar wraps with crunchy lettuce and parmesan

Dinner

• Chicken schnitzels/cutlets, oven grilled potatoes and salad
• Balkan mixed grill platter: cevapi, pork neck, rumpsteak, sausage, hamburger pattie, chicken thigh + potatoes and salad
• Tacos
• Grilled fish, potatoes and spinach, greek salad
• Chicken fajitas