Host profile

What this Host typically cooks

Breakfast

• Shakshuka with feta, chili, herbs and sourdough (V, VE, DF no feta)
• Frittata-spinach, feta, dill, sun-dried tomatoes (V, GF)
• Breaky Bagel board with roasted potatoes, bacon
• French Toast with Strawberries & Cream (V)
• Avo Toast with fried/poached eggs, fresh herbs (GF if gluten-free bread, V, DF)

Lunch

• Peanut Curry Satay Noodle Bowl with Chicken or Tofu (N, DF; GF, V & VE if Tofu only)
• Greek Souvlaki Skewers (Chicken or Halloumi) on rice pilaf & Greek Salad (DF no feta or tzatziki, V if halloumi, GF)
• Schezwan Lettuce Wraps -chicken or tofu, with wonton crisps, spicy yogurt, chili (GF no wontons, DF no yogurt, VE)
• Buddha Bowls-roasted cauliflower, hot honey halloumi, avocado, tahini, greens, couscous (DF, V, VE if not halloumi)
• Pesto Linguine -cherry tomatoes, spinach, shaved parmesan (V)

Dinner

• Caramelized onion Carbonara (GF if using gluten-free pasta, V)
• Taco Feast-spiced beef/black beans, salsa, guac, tortillas (GF, VE, DF)
• Lemon Risotto with oven roasted Salmon (GF, DF no cheese in risotto)
• Red Thai Curry with jasmine rice (GF, DF, V &VE no chicken)
• Falafel/Mezze Board -hummus, tzatziki, feta saganaki, roasted veg, pita (GF no pita, DF no tzatziki/feta, V)